Perfect Peach Cobbler

For years I have been searching for the perfect peach cobbler recipe.  There have been so many failures......though the children don't mind eating those a bit.  Finally I have found the perfect recipe! No more searching and trying out new ones.  This is it for me.  So here it is.....

Peach Cobbler

Melt 1 stick of butter in a 9X13 pan in the preheated 350 degree oven. When melted add 1 lg can of peaches with thier syrup and put back in oven for it to heat. While it is getting hot mix:
1 cup sugar
1 cup flour
2 tsp. baking powder
1/2 tsp salt
1 cup milk
2 tsp. rum flavoring

Remove pan from oven and pour batter over top of peaches in a zig zag manner. Bake for 30-35 minutes or until golden brown on top.

You can make this recipe with any canned fruit.  If you like more fruit with your cobbler like we do, add the fruit of 1 more can only drain it first.  Tonight we mixed peaches and pineapple tidbits--YUM!!